Kingsley Catering
  • Home
  • Catering
  • Menu
  • Order Online
  • Recipes
  • FAQ
  • Contact us

Home
Catering
Menu
Order Online
Recipes
FAQ
Contact Us

Honey Dijon Chicken

  • Preheat oven to 400° F. Line baking sheet with foil; lightly coat with nonstick cooking spray.
  • Combine honey and mustard in small bowl. Place chicken on prepared baking sheet; sprinkle with pepper.
  • Bake for 15 minutes. Brush with honey-mustard mixture. Bake, brushing twice with additional glaze, for 15 to 20 minutes or until chicken is no longer pink in center. Sprinkle with parsley.
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 4 boneless, skinless chicken breast halves (about 1 pound total)
  • 1/2 teaspoon black pepper, ground
  • 2 teaspoons (optional) fresh parsley

All time favorites

  • Baked Shrimp
  • Honey and Soy Glazed Salmon
  • Smoked Four-Pepper Beef Brisket
  • Spicy BBQ Pork Tenderloin with Green Beans
502.459.7585
      M-F 9am - 7pm | Sat 9am - 6pm | Sunday Closed

Copyright © 1971-2011. Kingsley Meats and Catering. All rights reserved.