Bacon, Ham and Swiss Quiche

6 strips of bacon
1 cup chopped peeled onion
1 (9-in.) pie crust
1/2 cup shredded Swiss cheese
1 1/2 cups whipping cream
4 eggs
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground white pepper
1/2 cup diced cooked ham

• Preheat oven to 350°F.
• Cook bacon in a medium skillet until crisp. Remove from pan and drain on paper towels; crumble. Drain all but 1 tablespoon of fat from skillet. Sauté onion over medium-high heat until tender, about 4 minutes; set aside.
• Sprinkle crumbled bacon on the bottom of unbaked piecrust. Top with onion and cheese.
• In a medium bowl, whisk together cream, eggs, salt, nutmeg and pepper until well blended. Stir in ham. Pour into piecrust and bake for 30 minutes, or until center is set.