Conch Fritters

2 pounds Conch (finely chopped)
1 cup Limejuice
¼ cup Olive oil
1 Green bell pepper (chop fine)
1 Red bell pepper (chop fine)
1 large Onion (chopped fine)
4 Eggs (beaten)
2 cups Flour
1 teaspoon Salt
1 teaspoons Cajun seasoning
6 dashes Tabasco sauce
3 teaspoons Baking powder
5 tablespoons margarine (melted)
Vegetable oil for frying

• Have Kingsley Meat & Seafood put conch through tenderizer.
• Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes; drain.
• Mix all ingredients together. Fry by tbls in HOT vegetable oil until golden, about 3-5 minutes.
• Serve with red cocktail sauce or tartar sauce.